Discover the gastronomical specialties of Sopron as part of a trip. Your accommodation is provided by Hotel Palatinus*** which can be found in the heart of the downtown, and your rich dinner is served in Jégverem Inn, located in the old poncichter-quarter.
Our partner restaurant is not only famous for its quality and guzzler portions. The building of the old ice-house of the town has reborn as an inn, keeping the traditional wooden beam features. Its cozy inner halls and garden makes the inn just as unique as the ice-house inside the restaurant, which can be seen until this day.
Halfboard Offer
Soups:
- Basil tomato soup with mozzarella
- Classic Sunday lunch soup with vegetables
- Beef goulash with pinch
Main courses:
- Blue ribbon turkey breast filled with smoked ham and smoked cheese, with French fries and Jasmin rice
- Chicken breast with oatmeal, sweet potato and BBQ dip
- Marinated pork chop in Wiener coat, French fries
- Roast a la Bravos, seasoned potato
- Beef stew with red wine, Hungarian-style, with wild garlic dumplings
- Fried cheese with Jasmin rice, tartar sauce
- Green seasoned catfish fillet baked in butter, bulgur with dried tomato
- Fish & Chips, sour cream with garlic, BBQ dip, steak potato
Desserts:
- Steam-noodle with buttered poppy-seed
- Somló-style Sponge Cake
In case of food allergies, ask for our individual offer!
Click the button: Booking, and after you choose date, you can see our half board prices!